Share this article!1.3KsharesFacebook57TwitterPinterest1.2KLinkedInRedditFlipboardWe feasted on hearty French fare: an onion soup with Gruyère cheese, medium rare steak sautéed in butter with a Bordelaise sauce and purées of spinach, carrot, and garlic and finished with a dark chocolate soufflé. It was a reminder of the trip that we were supposed to be taking that moment in France. … Continue reading All Inclusive Mexico with Kids: Grand Velas Riviera Maya